Todd Dining Hall - North Greenville University

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:00AM
Continental Breakfast
- Mon - Fri10:00AM - 10:45AM
Brunch
- Sat10:00AM - 2:00PM
Lunch
- Mon - Fri10:30AM - 2:00PM
- Sun12:00PM - 2:00PM
Late Lunch
- Mon - Fri2:00PM - 4:45PM
Dinner
- Mon - Thu, Sun4:45PM - 8:00PM
- Fri - Sat4:45PM - 7:00PM

Enjoy all-you-care-to-eat meals in our residential restaurant. You'll find an abundant variety of fresh foods prepared your way. Daily features include traditional home-style meals, freshly cooked pastas with simmering sauces, hand-tossed pizza, grilled Panini sandwiches and charbroiled burgers. Add a crisp salad, hot and hearty soups and chowders and a beverage to your meal and finish with a decadent dessert or a warm cookie.

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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Eat to Excel – Carbs, Protein, Colors
Look for the color-coded Eat to Excel icon to help you make the right choices to fuel your performance.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.